Quality Policy

Our goal is to produce the best products and be the first choice of our clients.

The company strives to produce from the best and freshest raw material available.
To make sure that our products reach our and the consumer’s expectations, we work with HACCP (Hazard Analysis & Critical Control Points).

By identifying potential food safety hazards at various stages of the productions, assessing the risks and employing resources at critical points, we ensure that our products are safe.
We record and monitor all expects of the production from start to finish ensuring that our production satisfies our high demands.

In addition to using HACCP we educate and train our staff so our employees can take part in making our product reach is full potential.
In addition we are certified to produce MSC (Marine Stewardship Council) and Kosher (certified by Kashrut) products.

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