Our Icelandic cod liver comes in different flavours.

Natural. Naturally smoked on beech sawdust. Added different spices.

Since it's been produced from a fresh raw material, the cod liver has pure taste of Cod fish, and has it's special pinky-beige color, belonging only to a product made from fresh cod liver.


iCan Icelandic Smoked Cod Liver

Premium Quality
due to freshness and purity.

Ican cod liver is graded as a premium due to it's freshness, delicious gourmet taste and low levels of pollutants as the Cod fish been cought in clear cold Icelandic waters.

Raw material

The liver is from freshly caught Cod fish, canned in 24-72 hours from catch time.

Good and delicious product

Canned cod liver is known for being rich in Omega 3 fatty acids and Vitamins A and D, rarely found in other products.


Our product is so natural, that after opening it can be stored for a short time - during 2 days and strictly in a refrigirator, transfered in a glass container with lid.

Due to a special packaging in aluminium cans, our product has a good shelf life, 5 years, which allows the supermarkets not to be to stressed about best before date.

  • Natural color - no added artificial colors
  • No added flavours
  • No preservatives
  • Just liver and salt

Consumers enjoy our FOIE GRAS DE MER as delicious appetizer or in salads. During the sterilization process, liver gives out it's own natural fish oil with good taste of fish, which is recommended to consume as well either as a part of the sause or just for intake in a spoon, both for adults and children.

Market areas

iCan's market areas include France, Germany, Russia, Ukraine, Israel, Spain, Czech republic, Poland, Baltic countries and some consumers in Britain.


Packaging consists of 12, 24, 48 and 52 cans per carton box.

Shelf life

Shelf life is 5 years from production date.