Recipes & ideas

Icelandic Smoked Cod Liver
on shrimp chips with lemon zest and watercress.
Icelandic Smoked Cod Liver
on melba toast with pickled cabbage and coriander
Icelandic Smoked Cod Liver
on toast melba with grilled bell pepper and basil.
Icelandic Smoked Cod Liver
on melba toast with bok choy and herb aioli.
Icelandic Smoked Cod Liver
on danish rye bread with apricot cream cheese, shallot and coriander
Sour dough bread with
Icelandic Smoked Cod Liver,
basil pesto, grilled bell pepper and ruccola salad.
Sour dough bread with
Icelandic Smoked Cod Liver,
basil pesto, grilled bell pepper, ruccola salad and crushed wasabi nuts.
Romaine lettuce with
Icelandic Smoked Cod Liver,
blood orange, japanese mayonaise and mint.
Romaine lettuce with
Icelandic Smoked Cod Liver,
pickled cabbage and watercress.
Romaine lettuce with
Icelandic Smoked Cod Liver,
pickled cabbage, ginger, glaze and watercress.
Icelandic Smoked Cod Liver,
on fried potato with herb aioli and lemon zest.
Icelandic Smoked Cod Liver,
with confit tomato, basil pesto and herb salad.